Pesto, Goat Cheese, Tomato and Egg Sandwich

I made this delicious sandwich for my family the other day and they have been asking for it on repeat. You really can’t beat this combo! 🧈🍳🥖🪴

• Vital Farms Organic Pasture Raised Eggs

• Goat cheese

• Pesto

• Heirloom tomato

• Fresh arugula

• Butter

• Your favorite bread (I love Pacha GF sprouted buns)

• Sea salt & freshly cracked black pepper

Toast your bread. Whisk the eggs with a little salt and pepper. Melt a little butter in a skillet over medium-low heat. Add the eggs and gently scramble. Just before they're fully cooked, crumble in the goat cheese and fold until warm and creamy. Spread pesto over the toasted bread, then layer on the creamy goat cheese eggs, sliced tomato, and fresh arugula. Top with the second slice of bread and enjoy!