Copycat Mounds Bar


  • 1/2 cup coconut butter (i love @artisanaorganics raw coconut butter)

  • 3/4 cup unsweetened shredded coconut ( I use @edwardandsons )⁣

  • 2 TBSP maple syrup ⁣

  • 1/2 tsp vanilla extract⁣

  • Pinch of salt ⁣


For chocolate coating:⁣

- 1/2 heaping cup of chocolate chips (melt) ⁣

⁣

First mix melted coconut butter, shredded coconut, maple syrup, vanilla and pinch of salt together. Then you can either form into small nuggets and place on a parchment lined sheet tray or press mixture into a  loaf pan lined with parchment paper.  Put in the freezer to harden (typically takes around an hour!). If you froze the coconut mixture in a baking dish, remove and cut into small rectangles. Then dip the coconut bars into the melted chocolate! I like to use two forks for this and drag the bottom of the candy against the lip of the bowl to remove the excess chocolate. You can also sprinkle a little shredded coconut on top if you’d like! Then place on a parchment lined plate or sheet tray and put back in freezer to enjoy when read

rachel mcconn